63 Chicken Rice: Modern Chicken Rice Cooked Sous-Vide Style With Ramen Egg.
Enjoy our delicious modern twist on this classic Singapore food dish.
Our chef first prepares an entire tender deboned chicken leg, cooked Sous Vide to seal in the juices, in roasted or steamed style.
The meat is flavourful, succulent and goes perfectly with the accompanying ramen-style egg.
Further complemented by our fluffy Thai jasmine rice, sauteed with shallots before being steamed to perfection.
For the best chicken rice experience, savour everything with our classic freshly made chilli sauce with a spicy yet balanced spicy flavour and you have an authentic taste sensation for any chicken rice lover.
An all-day and office lunch favourite, visit 63Celsius at Paragon today to enjoy this delectable dish!