63 Beef Hash Our chef’s wonderful beef hash recipe is hearty and uncomplicated with a satisfying side of Sous Vide egg, baby potatoes and Ciabatta. The beef chunks are braised over 24 hours. The resulting flavorful, tender meat melts in
Mohamad Hairol, Head Barista at 63Espresso, shares his story behind the daily grind.
Optimizing the Josper grill in Paragon shopping centre means we focus on sourcing the best ingredients we can find and simply grilling them in the oven. Working with Miyazaki Wagyu Beef from Japan and USDA Prime Bone In Ribeye, our Orchard road restaurant in