63 Beef Hash
Our chef’s wonderful beef hash recipe is hearty and uncomplicated with a satisfying side of Sous Vide egg, baby potatoes and Ciabatta.
The beef chunks are braised over 24 hours. The resulting flavorful, tender meat melts in the mouth and is served in a tomato sofrito and wild mushroom based broth, producing the ultimate comfort food taste in every bite.
24 Hours Beef Brisket, Wild Mushrooms, Baby Potatoes, Tomato Sofrito, 63Sous Vide Egg, Ciabatta
Please call 6100 6363 to make a reservation.